Extra Virgin Olive Oil
Intense green with yellow reflections, with a high density. Fruity, round and full. Bitter and spicy balanced with an aftertaste of green tomato and artichoke.
Suited for fish dishes, beans, spelled soups, risotto, white meat, fresh kneaded-curd cheeses, salads, grilled pork.
2019 | |
---|---|
Guida Oli D'Italia - Gambero Rosso | 3 Foglie |
2018 | |
---|---|
Guida Slow Food |